The global increase of heart disease and cancer

In the “A Global Call to Action on Cancer and Heart Disease”, Christine Gorman explains that the increase of heart diseases and cancers is linked to the adoption of Western-style diet and lifestyles.  She also points out that cancer is a side effect of success. Longer life implies aging populations, so cancer and heart diseases are the new trend. However the lack of available treatments, resources, and infrastructures is accentuating this disease trend.Beyond the side effect of longer life spam, adopting a Western-style diet is the worst.

The exodus from rural are to urban area is destroying the global health. In developing countries, many farmers are forced to move to urban zones. They are giving up their lifestyles and cultures to mimic a new one, a western lifestyle symbolizing social ascension. So the rice and beans meal is becoming bread and canned something.  With the loss of traditional farming, native cereals are replaced by white rice. In an article, I found out  that we are eating more rice than we are producing!!! “Rice is the staple food for around 2.5 billion people, or more than one-third of the global population. The global price of rice has been increasing for much of the current decade. According to the International Rice Research Institute (IRRI), a non-profit research and education center, this is because the world is consuming more rice than it is producing, and global stocks are becoming rapidly depleted”

Low income populations are working more and more to make nothing. They are incorporating fast food feeding to the detriment of traditional meals. As a child I rarely had processed food. Our food staple was rice, beans, tons of vegetables, fruits, fish and meat.  At eighteen years old, I left home for the first time. Far from my mother, I westernized my diet so much that I gained weight. I also got sick. My anemia was at the worst. I understood that the spinach, lentils, chicken livers, chick peas, and beans were necessary to my well being.  I went back to what I was used to. Mom was right!!  To this day, I eat all my veggies.Sometimes I am craving plantains, yucca roots, and other cereals!And I am thankful for Asian stores...

The globalization of resources should not be associated this new trend of “consumption colonization.” Supermarkets have their place in emerging economies as long as Local Farmers Markets are promoted and protected because only a tiny minority can afford decent food in those supermarkets. Supermarkets should buy and sell local products as well. I believed that we inherent our parents diet. With heritable epigenetics, our diet influence the genes of our children and grandchildren. The inequality, the imbalance of resources and climate changes are causing majors change in disease trends. The solution would be reasonable access to medication, protection of local economies, and of course the increase of  local farming!

We are what we eat...

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